How to Make Cacio e Pepe. To make this recipe, start out with two high-sided 11-inch skillets: One skillet to cook the pasta and one skillet to cook the sauce and toss the pasta. Choose one skillet to cook the pasta to create a starchy pasta water. Add the pasta so it lays flat in the skillet and cover with 4-5 cups of water. Making the sauce: In a jug or mixing bowl, combine soy sauce, cornflour, oyster sauce, beef stock, rice vinegar and 1 teaspoon of black pepper. Preparing the beef: Wash the steak, pat dry with a paper towel, slice thinly, then toss with salt and the remaining 1 teaspoon ground black pepper. Fry the steak: In a larger wok, half of the oil over Set aside. Heat oil in a wok over medium-high heat. Add the beef and cook until cooked through. Transfer to a plate. You might need to cook the beef in batches not to overcrowd the wok. Add the ginger and garlic to the same wok, cook until fragrant, about 1 minute. Add the onion, peppers and mushrooms. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 Vay Tiền Nhanh Ggads.

beef in black pepper sauce recipe